Norbu’s Himalayan Hut Menu (Update 2025)

Chickpeas simmered in a rich, spiced tomato sauce, garnished with fresh cilantro.

Paneer cheese cubes simmered in a pureed spinach sauce, typically includes garlic, ginger, and a blend of spices.

Mixed vegetables simmered in a delicately spiced curry sauce, often including ingredients like tofu, eggplant, and a variety of seasonal produce.

Chickpeas simmered with pureed spinach and a mix of mild spices, typically includes herbs for added flavor.

Paneer and green peas cooked in a creamy tomato-based sauce, seasoned with traditional herbs and spices.

Yellow lentils and spinach cooked together with a blend of traditional spices.

Sweet potatoes cooked with a blend of aromatic spices and tomatoes, following a traditional masala technique.

Potatoes and chickpeas simmered in a savory blend of spices and herbs, typically featuring a base of onions and tomatoes.

Tender cauliflower and potatoes simmered in a rich, spiced tomato curry, garnished with fresh cilantro.

Creamy vegetable korma with tender vegetables, garnished with fresh cilantro and sliced almonds.

Yellow lentils tempered with a traditional mix of spices, including garlic, onions, and cumin, garnished with coriander leaves.

Spinach, potatoes, onions, and green chilies mixed with chickpea flour and deep-fried.

Potatoes and peas simmered in a rich tomato and onion gravy, subtly spiced with traditional herbs.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Black tea brewed with a harmonious mix of spices such as ginger, cardamom, cinnamon, and cloves, typically combined with milk.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure and refreshing bottled water.

A traditional yogurt-based drink, often blended with water, spices, and sometimes fruit for sweetness.

Rich, creamy curry with tender shrimp, featuring a blend of aromatic spices and garnished with nuts.

Salmon prepared with traditional spices, then simmered in a creamy sauce typically including cashews, coconut milk, and a blend of mild spices.

Tender chicken pieces simmered in a rich, creamy sauce with cashews and garnished with fresh cilantro.

Tender lamb in a rich, creamy sauce with fragrant spices

A rich and creamy curry featuring mixed vegetables, garnished with fresh cilantro and sliced almonds.

Marinated salmon cooked in a sauce with tomatoes, onions, cream, and a blend of Indian spices.

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Marinated lamb pieces roasted in a tandoor oven and simmered in a creamy tomato-based sauce with aromatic Himalayan spices.

Shrimp marinated and cooked in a rich, creamy sauce infused with traditional tikka masala spices, typically featuring tomatoes, cream, and a blend of aromatic herbs.

Tender chicken pieces simmered in a rich sauce with tomatoes, onions, garlic, ginger, and a blend of Kashmiri spices.

Salmon cooked in a rich curry sauce with kashmiri chillies, garlic, ginger, and a blend of traditional spices.

Tender lamb slow-cooked in a rich sauce with garlic, ginger, Kashmiri chillies, and a blend of traditional spices.

Shrimp cooked in a creamy tomato sauce, seasoned with a blend of Kashmiri spices, typically including garlic, ginger, and cardamom.

Spinach, potatoes, onion, and green chili mixed in chickpea flour, then deep-fried.

Potatoes and chickpeas simmered in a savory blend of spices, typically includes onions and tomatoes in a thick curry sauce.

Tender chickpeas simmered in a rich tomato-based sauce, garnished with fresh cilantro.

Crispy pastry filled with a spiced blend of potatoes and peas, deep-fried to a golden hue.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.